Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience.
Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests. Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications. Learn TGIF menu and beverages, expertly recommends and upsells on items. ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service. Accurately rings all orders into the POS system
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